Wednesday, 4 December 2013
Party Share Plates
Miss A's class was having a shared recess today. This is where all the Receptions and Year 1s take in a plate of food to share. Obviously these sorts of situations can be stressful with dietary issues, and there is no real right way to tackle them. Because of the stress that can be felt, I thought I would share with you what I do to give you ideas for tackling your own challenges.
Firstly, I like to take a selection of food so that if there is nothing else she can eat, Miss A has some variety to choose from. Given all the yummy-looking food that will be there, it also needs to be presented nicely. She misses out on so much, the last thing she needs is to share an ugly plate of food. I also try to make the plate healthy-ish, but palatable so she doesn't feel unsatisfied.
For this recess, I decided to make watermelon trees, choc dipped strawberries and some gluten free chocolate muffins. I cheated and used the Orgran Chocolate Muffin mix. Usually for this mix I add a grated zucchini, it makes it really moist and yummy with the hidden veg to add nutrition, but from past mistakes I have realised that these things are an aquired taste born from necessity. None of Miss A's friends appreciate this sort of effort so her food ends up being passed over by the other children as 'yukky' or 'strange'. Instead I made as per the packet instructions and used a delicious chocolate butter frosting to top. The recipe for the frosting I got from google, but cannot remember the page. Feel free to let me know if it is your recipe and I will give credit.
It is 1 cup butter and 1/2 cup cocoa, whipped until smooth. Add 5 cups pure icing sugar and 1 tsp vanilla essence and continue beating. Gradually add small amounts of milk until the desired consistency is reached. I made this as a soft frosting to be extra gooey and yummy for little people. If you have never choc dipped a strawberry, just melt some choc melts (I used dark, but white or milk work too), and dip the strawberries in, leaving the green leaves at the top. Place onto some baking paper on a tray and put in the fridge to harden. The chocolate will not stick to the baking paper so this works perfectly.
You don't need to do a sweet platter, nice savoury platters are easily achieved with your favourite quiche slice recipe, popcorn and veg cut into sticks, or popcorn, cheese and ham sticks and gluten free jaffas makes a lovely supper. Lots of ideas to get creative with. With important thing is variety and presentation. This is what makes it bearable for little people who can't eat off of anyone else's plate.
Let me know your ideas in the comments.