Today is one of those rare days where I have no children. Thank you Mama and Papa! So I was wracking my brain on what to write on the blog, and decided to draw on one of Mstr H's favourite recipes, that is still allergy friendly. Over the last couple of weeks we have been reintroducing eggs, milk and soy to Miss A's diet with success in small amounts, so the occasional eggy breakfast will soon be part of our life again, yay! I love this recipe as it is chock full of leafy green spinach, tasty and fulfills all childhood quotas by being a direct quote out of a Dr Seuss book! What more could you want?
GREEN EGGS AND HAM
INGREDIENTS
lg handful baby spinach leaves
4 eggs (depending on how many people you are feeding)
splash milk
lemon pepper
100g diced bacon, cooked until crisp
grated cheese for sprinkling
METHOD
Place spinach, eggs and milk into a blender and blend until smooth. Spray a frypan with oil and add mixture with some lemon pepper to taste. Fry like normal scrambled eggs, stirring constantly, until cooked. Add the bacon and mix through. Serve in bowls with a sprinkle of cheese, or on toast if you prefer.
We love this as a light dinner for the kids when they aren't very hungry, or as a snack before swimming. It is very green!
Let me know what you think in the comments.
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